• Gourmets and olive oil lovers
• Professional and home chefs
• Fans of healthy and authentic Mediterranean cuisine
• Exceptional gift for everyday and special occasions

The Knowledge Labyrinth

What you might not know about Kolymvari Extra Virgin Olive Oil:

• ✔️ The olives used to make this oil are exclusively from the Kolymvari region – known for its exceptional soil and microclimate ideal for olive growing.
• ✔️ The Kolymvari region is officially recognized with PDO (Protected Designation of Origin) status, which guarantees the quality and origin.
• ✔️ The Koroneiki variety grown here produces oil with a full fruity flavor and a long shelf life.
• ✔️ Olives are handpicked and cold-pressed within hours of harvesting to preserve maximum freshness and aroma.
• ✔️ Kolymvari lies on the north-western coast of Crete, offering views of the Aegean Sea and natural conditions that are reflected in the taste of the oil.
• ✔️ Kolymvari oil is often sought after by world-renowned chefs for its balance, delicate peppery taste, and versatility.
• ✔️ Thanks to the dark packaging and filling in an inert atmosphere, the oil maintains high stability and long shelf life.
• ✔️ Extra virgin olive oil is not only a staple of Mediterranean cuisine but also a part of a healthy lifestyle.
• ✔️ ABEA – a traditional oil producer in Chania – is one of the oldest olive oil companies on Crete, with a tradition dating back to 1889.

About ABEA – Olive Oil Production

ABEA (Anatoli Biomichaniki Etairia Anatolis) was founded in 1889 in Chania, Crete, and is the oldest olive oil processor in Greece. With over a century of tradition, the company is dedicated to the production of extra virgin olive oil and other olive-based products. Our goal is to produce high-quality olive oil that meets the demands of both gourmet lovers and health-conscious, eco-aware consumers.

The olives used by ABEA for its oil come from the groves of the Kolymvari region, known for its exceptionally fertile soil and unique microclimate. Our olives are harvested exclusively by hand at the optimal time of ripeness, ensuring maximum freshness and quality. This approach guarantees that every step – from picking to pressing – is carried out with utmost care and expertise.

ABEA’s philosophy is the fusion of tradition with innovation. We combine long-standing experience in olive oil production with modern manufacturing technologies, enabling us to produce oil that retains traditional characteristics while meeting today's high standards of quality and safety. Our production facilities comply with ISO 22000 standards, confirming our expertise and commitment to top-quality products.

Every ABEA product—whether olive oil or other olive oil-based items—reflects our commitment to quality and environmental standards. We believe in responsible and sustainable agriculture and strive to bring the values of the traditional Cretan diet and lifestyle into every home.