Green olives from Chalkidiki – whole with pits 250 g

Green Chalkidiki Olives Zafiriou – whole with pit
Large, juicy and mildly bitter – Greek green olives from Chalkidiki

Premium green olives from the Chalkidiki region in northern Greece, renowned for their exceptional size, meaty texture, and fresh, naturally mildly bitter flavor. Grown under ideal conditions, hand-picked and traditionally processed without unnecessary chemicals. Packed in brine to preserve freshness – perfect with cheese, wine, in salads, or as part of your favorite Mediterranean appetizers.

Product of Greece (Central Macedonia). Pasteurized. Once opened, keep refrigerated and consume within 15 days.

Weight: 250 g (plastic packaging with brine)
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Green Chalkidiki olives by Zafiriou come from the northern part of the Greek peninsula of Chalkidiki, located in the region of Central Macedonia. They are known for their large almond-like shape, firm flesh, fresh green to yellow-green color, and gently bitter-salty taste that pairs perfectly with cheeses, aperitifs, or salads.

These olives are packed in a salt brine in a protective plastic pouch. This packaging helps preserve their natural texture, authentic taste, and aroma. They are ideal for direct consumption or as a high-quality ingredient in gourmet dishes.

The producer, Zafiriou Olives, is a family business with more than 40 years of tradition. It specializes in harvesting and processing Chalkidiki olives directly in Greece.

Zafiriou Olives | CRETAMART | OLIVE SHOP

Nutrition facts per 100 g:
Energy 842.4 kJ / 201.5 kcal
Fat 20.4 g
– of which saturates 3.2 g
Monounsaturated 15.9 g
Carbohydrates 1.7 g
– of which sugars 0.1 g
Fibre 2.7 g
Protein 1.4 g
Salt 4.0 g

Ingredients: Green Chalkidiki olives with pit, edible salt, sunflower oil, acidity regulators: citric acid, ascorbic acid, lactic acid; preservative: potassium sorbate.

Pasteurised. Made in Greece. After opening, store in the fridge and consume within 15 days.

How to store olives after opening?

After opening, store the olives in an airtight container in the fridge. To extend shelf life, it is recommended to cover them with olive oil. Consume within 15 days. Do not expose to room temperature.

Labyrinth of Knowledge

What you may not know about green Chalkidiki olives:

  • ✔️ The “Chalkidiki” variety originates from the Chalkidiki Peninsula in northern Greece, part of Central Macedonia.
  • ✔️ It is one of the largest green olive varieties in the world – easily recognisable by its large almond-like shape.
  • ✔️ Harvesting is done by hand from September to October while the fruit is still unripe (green).
  • ✔️ The flesh is firm, crisp and meaty – perfect for table use.
  • ✔️ The flavour is mildly salty with a hint of bitterness and grassy-almond undertones.
  • ✔️ Rich in monounsaturated fatty acids (especially oleic acid), vitamin E, iron, calcium and fibre.
  • ✔️ Contains polyphenols and antioxidants like tyrosol, hydroxytyrosol and oleuropein, known for anti-inflammatory properties.
  • ✔️ Traditionally served with cheeses (feta, halloumi), in salads, tapas or as a snack with wine.
  • ✔️ Sold in plastic packaging with salt brine that preserves their freshness and structure.
  • ✔️ Greek green olives are one of Greece’s key export products, appreciated worldwide for their flavour, size and quality.

Discover the taste of traditional green Chalkidiki olives – crunchy, delicious, and full of natural goodness.

O00104
2 Items

Data sheet

Olive type
Green, Chalkidikis
Weight
250 g
Size - number of olives/kg
Extra Large (181–200)
Harvesting method
manual collection
Species / Variety (Cultivar)
Olea europaea L. var. Chalkidiki (Olivovník evropský odr. Chalkidiki)
Country of origin
Greece, Chalkidiki
Region
Central Macedonia, Chalkidiki
Preservation method
In brine
Organic quality
no
Gluten-free
yes

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