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Plakias - Extra Virgin Olive Oil 250 - 1000 ml

PGI (Southern) Crete

100% Koroneiki, smooth, fruity, with acidity only 0.3%

Plakias Extra Virgin Olive Oil is cold-pressed from the first extraction and made from hand-picked Koroneiki olives grown on the sunny slopes surrounding the village of Plakias in southern Crete. Obtained exclusively through mechanical methods and filtered to preserve freshness. It features a delicate fruity taste and very low acidity below 0.3%, giving it an exceptionally balanced flavor and lightness.

Variety: 100% Koroneiki
Oil Type: Single-variety from hand-harvested olives
Origin: Plakias, Rethymno – Southern Crete
Acidity: < 0.3%
Harvest: 2024–2025
Content: 1000 ml

An ideal choice for salads, fish, seafood, and grilled vegetables. Bringing the taste of sunny Crete to your table.

Kč379

Kč379 litr

Tax included
i
Výše uplatněné DPH je 12% pro zemi Czechia.
2-4 days
Content: 1000 ml
Packaging type: Tin can
Quantity
In stock

Available shipping
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  • Pick up in-store

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Extra Virgin Olive Oil PLAKIAS represents the best of Cretan nature. It is made exclusively from olives of the Koroneiki variety, grown in traditional olive groves in the Plakias region. The olives are hand-harvested and cold-pressed on the day of harvest to preserve the oil’s freshness, nutritional value, and rich aroma. Every drop is produced with a focus on quality – from careful care of the olive trees to filling in certified facilities under strict hygienic conditions.

The oil naturally contains vitamin E and valuable phenolic compounds, which act as powerful natural antioxidants. Thanks to storage in inert containers and filling into dark glass bottles or tins, it retains freshness and character. The taste is delicate, fruity, with a slight bitterness and an elegant finish – ideal for discerning gourmets. Standard packaging in dark glass or tin preserves the high quality of the product.

Olive trees grow on mineral-rich soil of southern Crete, between the Libyan Sea and the limestone gorges of Kourtaliotis and Kotsifou. This unique terroir gives the oil its characteristic aroma and mild taste, making it one of the most popular extra virgin olive oils.

Plakias olive groves

Nutritional values per 100 g:
Energy 900 Kcal / 3700 kJ
Total fat 100 g
Polyunsaturated fat 7 g
Saturated fat 14 g
Monounsaturated fat 79 g
Cholesterol 0 mg
Vitamin E 20 mg
Sodium 0 g
Fiber 0 g
Why choose this oil:
  • 100% Koroneiki olives
  • Cold-pressed on the day of harvest
  • Filtered for longer shelf life
  • Acidity below 0.3%
  • Stored in stainless steel tanks, filled into dark containers or bottles
Culinary use:
  • Perfect for salad dressings
  • Excellent on grilled vegetables and legumes
  • Great with pasta, rice, or meat
  • Use (preferably) raw to preserve all nutrients
  • One tablespoon a day for health – ideally with fresh lemon juice on an empty stomach

Southern Crete – Plakias

Ideal for:
  • Gourmets and healthy lifestyle enthusiasts
  • Professional and home chefs
  • Lovers of authentic Mediterranean flavors
  • A quality gift in standard packaging – perfect for everyday use
Available packaging options:

Our PLAKIAS brand oils are available in two types of packaging designed to preserve the high quality of the product:

Brand PACKAGING Organic EVOO EVOO
PLAKIAS Glass (dark) 500 ml, Organic 500 ml Premium, 750 ml, 1 L 250 ml, 500 ml, 750 ml, 1 L
PLAKIAS Tin can 500 ml, 1 L 250 ml, 500 ml, 1 L, 3 L, 5 L

Knowledge Labyrinth

What you might not know about extra virgin olive oil from southern Crete:

  • ✔️ The Koroneiki variety is known as the "queen of olive oil" – producing exceptionally high-quality extra virgin oil with a pronounced aroma.
  • ✔️ It has a very high oil content in the fruit – often between 20–27%.
  • ✔️ The oil has a characteristic green-golden color, due to a high content of chlorophyll and carotenoids – natural pigments with antioxidant properties.
  • ✔️ The Koroneiki variety is adapted to the dry climate of Crete and yields stable harvests even in extreme conditions.
  • ✔️ Olives in Crete are always hand-harvested – this reduces damage to the fruit and contributes to higher oil quality.
  • ✔️ Cold pressing preserves volatile aromatic compounds that give the oil a fruity, sometimes grassy taste.
  • ✔️ Plakias lies between the Libyan Sea and mountains – a microclimate with the ideal combination of sun, wind, and mineral-rich soil.
  • ✔️ Extra virgin olive oil is suitable not only for gastronomy but also for skin and hair care.
  • ✔️ The oil naturally contains vitamin E and phenolic compounds – natural antioxidants prized for their stability.
  • ✔️ The color, aroma, and taste of olive oil may vary slightly from vintage to vintage – a sign of natural authenticity.
  • ✔️ Cretan olive oil has a history dating back to the Minoan era and was valued by Hippocrates and in the sanctuaries of Asklepion.
  • ✔️ Elegant packaging makes it not only a gourmet experience but also a dignified gift for special occasions.

Discover the taste and strength of Plakias extra virgin olive oil – a natural, healthy, and honest product from Crete.

Plakias Olive Oil

About Plakias Olive Oil

The traditional family business Plakias Olive Oil has been producing olive oil for four generations. The company’s priority is to produce extra virgin olive oil that meets the highest quality standards.

The company’s production facility is located in southern Crete, in the picturesque village of Mariou, at the foot of the southern Cretan mountain massifs. This corner of the world offers breathtaking views of olive groves that stretch from the shores of the Libyan Sea to the mountain ranges, with views of the Plakias Bay.

Our olive oil processing and packaging facilities ensure the highest quality of products. The packaging facility is certified according to ISO 22000.

Certifications

BIO certification ISO 22000 certification Organic certification Quality certification
P00103
34 Items

Data sheet

Oil type
Olive Extra Virgin
Single-varietal / Varietal
Packaging type
Tin can, Dark glass
Content
1000 ml
Harvesting method
manual collection
Extraction
First cold press
Acidity
below 0,3 percent (in time of production)
Species / Variety (Cultivar)
Koroneiki
Country of origin
Greece, Southern Crete
Region
Rethymno, Plakias
Organic quality
no
Storage
keep dry and dark, at a temperature of 14-18 °C, protect from sunlight and radiant heat
Manufacturer
PLAKIAS Olive Oil
Importer
W. F. K. Corporate, s.r.o. (CRETAMART | Greek Olive Store)

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