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Black Dry-Cured Olives Chalkidiki – whole with pits 250 g

Salt-Aged Wrinkled Black Olives – Whole with Pit
Traditional Greek olives with a mildly sweet taste – naturally fermented, in brine

Dark olives of the Chondroelia Chalkidiki variety, dried in sea salt according to a traditional recipe without chemical preservatives. Hand-harvested at the end of October, carefully sorted to preserve quality and natural flavor. They have a soft texture, a strong aroma, and a slightly sweet taste with typical notes of natural fermentation.

Without chemical preservatives. In brine. 100% natural product.

Weight: 250 g (in brine)
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Black Dry-Cured Olives from Chalkidiki originate from olive groves in the northern Greek region of Chalkidiki. The Chondroelia variety is known for its large oval shape, soft consistency, and mildly sweet flavor that develops through the traditional dry-curing process in sea salt.

The olives are handpicked in late October, carefully sorted, and then naturally cured in layers of sea salt. During this process, they lose excess liquid and bitterness, developing a characteristic aroma and rich texture. The result is a wrinkled-skinned olive with a deep, complex flavor – perfect for enjoying on their own or with cheese, pizza, wine, or tapas.

Producer Zafiriou Olives is a family business with more than 40 years of tradition. They specialize in natural olive processing without any artificial preservatives. These olives are vacuum-packed in Greece and ready to eat.

Zafiriou Olives | CRETAMART | GREEK OLIVE STORE

Nutritional Values per 100 g:
Energy 1873.2 kJ / 448.1 kcal
Fat 87.2 g
– Saturated fat 6.5 g
– Monounsaturated 31.3 g
Carbohydrates 10.5 g
– Sugars 0.1 g
Fiber 5.0 g
Protein 2.9 g
Salt 4.0 g

Ingredients: Black olives (Chondroelia variety), salt, sunflower oil.

Without chemical preservatives. After opening, store in a cool place and consume within 15 days.

Product Benefits:
  • Traditionally cured black olives from Chalkidiki
  • Natural dry-curing in sea salt, no chemicals
  • Rich in fiber, healthy fats, and antioxidants
  • Perfect with cheese, wine, in salads or tapas
Who is this product ideal for?
  • For lovers of authentic Greek olives
  • For those who prefer natural fermentation
  • For gourmet meals and everyday enjoyment

Labyrinth of Knowledge

Did you know these facts about dry-cured black olives from Chalkidiki?

  • ✔️ These olives are known as "σταφιδάτες" (dry-cured/raisin-like) due to their wrinkled appearance from curing in sea salt.
  • ✔️ The Chondroelia variety is native to Chalkidiki and known for large, meaty fruits.
  • ✔️ Harvested by hand in late October to early November, at peak ripeness.
  • ✔️ The curing process takes several weeks, during which olives lose moisture and bitterness.
  • ✔️ No heat or chemical treatment – only natural fermentation occurs.
  • ✔️ The result is a soft texture and mildly sweet flavor with earthy notes.
  • ✔️ Rich in fiber, vitamin E, and healthy monounsaturated fats.
  • ✔️ Naturally occurring antioxidants like polyphenols (oleuropein, hydroxytyrosol) help protect cells.
  • ✔️ When properly stored, they have excellent shelf life and complement the Mediterranean diet.
  • ✔️ Ideal with goat or sheep cheese, dry wine, tapas, or on their own.
  • ✔️ Among the most aromatic and naturally processed olives in Greece.

Taste the exceptional black olives from Chalkidiki – dry-cured in sea salt, soft and naturally flavorful.

O00103

Data sheet

Olive type
Green, Chalkidikis
Packaging type
plastic pouch, brine
Weight
250 g
Size - number of olives/kg
Extra Large (181–200)
Harvesting method
manual collection
Species / Variety (Cultivar)
Olea europaea L. var. Chalkidiki (Olivovník evropský odr. Chalkidiki)
Country of origin
Greece, Chalkidiki
Region
Central Macedonia, Chalkidiki
Preservation method
Vacuum packed (without brine)
Organic quality
conventional

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