Spicy green olives from Chalkidiki – whole with pits, 250 g

Spicy Green Chalkidiki Olives Zafiriou – Whole with Pit
Crispy, fresh, and spicy – with a hint of chili, a bold delicacy

Traditional green Chalkidiki olives with pit, seasoned with spicy chili peppers and preserved in a gently spiced brine with sunflower oil. Firm texture, slightly bitter taste, and a hot kick – perfect with wine, cheese, or grilled meat.

Packed in a protective brine with chili peppers.

Weight: 250 g
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Zafiriou Green Chalkidiki Olives come from the northern part of the Greek Chalkidiki peninsula, in the region of Central Macedonia. They have a distinctive large almond shape, firm flesh, bright green to yellow-green color, and a slightly bitter-salty taste that pairs perfectly with cheeses, aperitifs or salads.

Thanks to vacuum packaging without brine, these olives retain their natural texture, authentic taste and aroma. Ideal for direct consumption or as a high-quality ingredient in gourmet dishes.

The producer Zafiriou Olives is a family business with over 40 years of tradition. It specializes in gentle processing without chemical preservatives. The olives are vacuum-packed in Greece in a convenient ready-to-eat format.

Zafiriou Olives | CRETAMART | OLIVE SHOP

Nutritional values per 100 g:
Energy 703 kJ / 170 kcal
Fat 17.2 g
– of which saturated 2.7 g
Monounsaturated 13.3 g
Carbohydrates 2.1 g
– of which sugars 0.2 g
Fibre 0.8 g
Protein 1.2 g
Salt 4.7 g

Ingredients: Green Chalkidiki olives with pit, edible salt, citric acid (E330).

No chemical preservatives. Pasteurized. Made in Greece. Once opened, store in the fridge and consume within 15 days.

Product highlights:
  • Traditional Chalkidiki olives with pit
  • Vacuum-packed without brine for maximum flavour preservation
  • No chemical preservatives, only pasteurization
  • Produced and packed in Greece - Macedonia (Halkidiki region)
  • Perfect with wine, cheese, salads or as a gourmet snack
Storage after opening:

Once opened, keep olives in the refrigerator in an airtight container. Drizzling with olive oil can help extend freshness. Consume within 15 days. Do not store at room temperature.

Who are these olives ideal for?
  • For lovers of authentic Greek olives
  • For those who prefer clean-label, natural ingredients
  • For family tables and gourmet presentations alike

Labyrinth of Knowledge

What you might not know about Chalkidiki olives?

  • ✔️ The "Chalkidiki" variety comes from the Chalkidiki peninsula in northern Greece, in the region of Central Macedonia.
  • ✔️ These are among the largest green olives in the world – known for their large almond shape.
  • ✔️ Hand-harvested from September to October while still unripe (green).
  • ✔️ Their flesh is dense, crunchy, and meaty – perfect for table consumption.
  • ✔️ They have a mildly salty, slightly bitter and gently spicy flavor with grassy and almond notes.
  • ✔️ Rich in monounsaturated fats (mainly oleic acid), vitamin E, iron, calcium, and fiber.
  • ✔️ Contain polyphenols and antioxidants like tyrosol, hydroxytyrosol, and oleuropein with anti-inflammatory properties.
  • ✔️ Zafiriou olives are pasteurized but free from added chemical substances – ideal for conscious consumers.
  • ✔️ Traditional processing includes fermentation in brine without chemicals.
  • ✔️ Perfect for salads, tapas, cheeses (feta, halloumi, graviera), wine pairings, or as a healthy snack.
  • ✔️ Vacuum packaging without brine preserves original flavor, juiciness, and texture – ready to eat.
  • ✔️ Chalkidiki green olives are among Greece's most important export goods, valued worldwide for their size, taste, and versatility.

Experience the authentic taste of traditional Chalkidiki green olives – crunchy, delicious, and naturally rich.

O00106
12 Items

Data sheet

Olive type
Green, Chalkidikis
Packaging type
plastic pouch, brine
Weight
250 g
Size - number of olives/kg
Extra Large (181–200)
Harvesting method
manual collection
Species / Variety (Cultivar)
Olea europaea L. var. Chalkidiki (Olivovník evropský odr. Chalkidiki)
Country of origin
Greece, Chalkidiki
Region
Central Macedonia, Chalkidiki
Preservation method
In brine
Organic quality
no

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