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Plakias - Extra Virgin Olive Oil 250 - 1000 ml
PGI (Southern) Crete 100% Koroneiki, smooth, fruity, with acidity only 0.3% Plakias Extra...
Premium olive paste made from green olives from the Chalkidiki region in northern Greece. Thanks to its mild, fresh taste and creamy texture, it's ideal as a spread on bread, a dip for vegetables, or a refined complement to cheese and appetizers. Perfect for everyday dining or festive occasions.
Made in Greece (Chalkidiki).
Premium paste made from unripe green olives of the Chalkidiki variety, grown in the northern part of the Greek Chalkidiki Peninsula, in the region of Central Macedonia. These olives are known for their large almond-like shape, firm flesh, and mildly bitter-salty taste. The paste preserves all the characteristic features of these olives – freshness, natural flavor, and a creamy, non-bitter consistency.
The producer Zafiriou Olives is a family-owned business with over 40 years of tradition and a strong focus on gentle processing. This olive paste is produced in Greece without the use of chemical thickeners or colorants. The result is a delicacy that fits both everyday meals and festive occasions.

| Energy | 842.4 kJ / 201.5 kcal |
| Fat | 20.4 g |
| – of which saturated | 3.2 g |
| Monounsaturated | 15.9 g |
| Carbohydrates | 1.7 g |
| – of which sugars | 0.1 g |
| Fibre | 2.7 g |
| Protein | 1.4 g |
| Salt | 4.0 g |
Ingredients: Green Chalkidiki olives, edible salt, sunflower oil, acidity regulators: citric acid, ascorbic acid, lactic acid; preservative: potassium sorbate.
Pasteurized. Made in Greece. Once opened, store in the refrigerator and consume within 14 days.
Once opened, keep the olive paste refrigerated, ideally in a glass jar with a lid. Consume within 14 days. Stir before use.
Did you know this about Chalkidiki olive paste?
Discover the smoothness and freshness of green olives in a new form – Chalkidiki olive paste as a healthy and delicious addition to any table.
Data sheet
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