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Kalamon

Kalamon black olive paste 200 g

Kalamon Olive Paste Zafiriou – smooth and savory spread
Rich flavor of Greek Kalamon olives in a creamy, ready-to-enjoy form

Premium olive paste made from carefully selected Kalamon black olives grown in the Chalkidiki region. With its smooth texture and bold flavor, it's ideal as a spread on bread, a dip with vegetables, or a gourmet touch to cheese platters and appetizers. Perfect for both everyday use and festive occasions.

No artificial flavorings. Acidity regulated with lactic acid. Made in Greece (Chalkidiki).

Weight: 200 g (glass jar)
Kč50
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Kalamon Olive Paste Zafiriou – rich and creamy delicacy

Premium paste made from black Kalamon olives grown in the Chalkidiki region in northern Greece. These olives are prized for their dark purple color, rich fruity flavor, and meaty texture. The paste preserves the intense aroma and velvety smooth texture – free of bitterness and with a pleasant aftertaste.

The producer Zafiriou Olives is a family business with over 40 years of tradition, emphasizing hand harvesting and gentle processing. This olive paste is made in Greece without chemical thickeners, artificial flavors, or colorants. The result is a high-quality product suitable for everyday use as well as special occasions.

Zafiriou Olives | CRETAMART | OLIVE STORE

Nutritional values per 100 g:
Energy 957.1 kJ / 229 kcal
Fat 21.9 g
– of which saturated 2.7 g
Monounsaturated 16.5 g
Carbohydrates 4.8 g
– of which sugars 0.5 g
Fiber 3.2 g
Protein 1.6 g
Salt 2.7 g

Ingredients: Black Kalamon olives, edible salt, sunflower oil, acidity regulator: lactic acid; preservative: potassium sorbate.

Pasteurized. Made in Greece. Store in a cool place after opening and consume within 14 days.

Product advantages:
  • Made from ripe Kalamon olives – rich flavor
  • Smooth, creamy consistency without bitterness
  • No chemical thickeners or artificial flavors
  • Perfect as a spread, dip, or with cheese
  • Traditional Greek recipe and gentle processing
How to store the paste after opening?

After opening, keep the olive paste refrigerated, preferably in a glass jar with a lid. Consume within 14 days. Stir before use.

Knowledge labyrinth

What you may not know about Kalamon olive paste:

  • ✔️ Kalamon olives have a high antioxidant content – up to twice as much as common table olives.
  • ✔️ Traditionally processed in salty brine or wine vinegar without chemicals.
  • ✔️ They have a fruity flavor with a mildly tangy finish and full texture.
  • ✔️ Used exclusively as table olives and for making pate/paste – not for oil pressing.
  • ✔️ From the Chalkidiki region – handpicked and gently pasteurized.
  • ✔️ Great as a base for tapenade, bruschetta, or served with cheese.

Taste the rich flavor and smoothness of Kalamon olives – as a creamy paste, a perfect addition to any table.

O00130

Data sheet

Packaging type
glass jar
Harvesting method
manual collection
Species / Variety (Cultivar)
var. Kalamon
Country of origin
Greece, Chalkidiki
Region
Central Macedonia, Chalkidiki
Organic quality
no
Gluten-free
yes

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