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Capers in Brine 130 g

Capers in Brine

Capers are among the most authentic Mediterranean delicacies. These tiny buds of the wild Capparis spinosa bush are hand-picked during the period when they have the most intense flavor and aroma. They are then pickled in a delicate brine of water, vinegar, and salt, which helps them retain their natural freshness and distinct taste.

Origin: Greece, Peloponnese
Processing: Hand-picked buds, pickled in a delicate brine
Ingredients: Capers, water, wine vinegar, salt
Harvest: 2025
Packaging & Net Weight: Jar, 130 g

The delicate salty, tangy flavor of these capers adds character to salads, pasta, fish, or meat dishes. They are also excellent as part of tapenades, appetizers, or served with cheeses and wine.

Kč99
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i
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2-4 days
Quantity
In Stock

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AR00100
8 Items

Data sheet

Packaging type
Plastic bag, glass jar
Content
200, 215 and 700 g
Size - number of olives/kg
Extra Large (181–200)
Harvesting method
manual collection
Species / Variety (Cultivar)
var. Kalamon
Country of origin
Hellas
Region
Southwestern Peloponnese, Messinia, Kalamata
Preservation method
In brine
Organic quality
no

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