ABEA - Organic Extra Virgin Olive Oil 500 ml

• Supporters of organic farming and organic food
• Lovers of pure and uncompromising taste
• Gourmets and professional chefs seeking top quality
• Everyday healthy nutrition for the whole family
• An original and meaningful gift for nature lovers

Labyrinth of Knowledge

Interesting facts about organic olive oil…

• ✔️ Made without synthetic pesticides, herbicides, or industrial fertilizers – certified BIO and environmentally friendly
• ✔️ Organic farming supports regional sustainability, protects soil and water quality, and promotes biodiversity in olive groves of Western Crete
• ✔️ Koroneiki variety is naturally rich in antioxidants, especially polyphenols like hydroxytyrosol and oleuropein. It also contains squalene – a natural lipid found in human skin, valued for its protective properties
• ✔️ Rocky terrain and specific island microclimate contribute to the golden-green color of Koroneiki oil, associated with high chlorophyll and carotenoid content
• ✔️ Olive trees bloom in May and June – during Crete’s summer tourist season. Harvest takes place from October to December, when the fruit reaches ideal ripeness
• ✔️ Hand-picking and same-day cold-pressing ensures maximum freshness, stability, and preservation of nutritional values
• ✔️ Suitable for children, seniors, vegetarians, vegans, and celiacs – thanks to its natural composition free from allergens and additives
• ✔️ High levels of monounsaturated fats, particularly oleic acid (C18:1 around 76%), support healthy nutrition and balanced diets
• ✔️ Alpha-tocopherol (Vitamin E) and other bioactive compounds are enhanced by organic farming and timely harvesting, increasing both nutrition and shelf life
• ✔️ Kolymvari oil is the result of unique terroir and traditional agriculture – offering a complex taste combining freshness, fruitiness, and mild spice
• ✔️ Dark packaging and filling under protective atmosphere ensures stability, freshness, and extended shelf life
• ✔️ ABEA is a traditional brand with roots back to 1889. Today, it combines Cretan heritage with modern organic farming and BIO-certified quality

About ABEA – Olive Oil Production

ABEA (Anatoli Biomichaniki Etairia Anatolis) was founded in 1889 in Chania, Crete, and is the oldest olive oil processor in Greece. The company has more than a century of tradition and specializes in producing extra virgin olive oil and other olive-based products. Our aim is to produce high-quality olive oil that meets the demands of both gourmet chefs and health-conscious, eco-minded consumers.

The olives used by ABEA come from olive groves in the Kolymvari region, known for its fertile soil and microclimate. Our olives are harvested exclusively by hand, at the optimal time of ripeness, ensuring maximum freshness and quality. Every step – from harvest to pressing – is performed with the utmost care and expertise.

ABEA’s philosophy is the union of tradition and innovation. We combine long-standing olive oil processing tradition with modern production technologies to deliver olive oil that maintains its traditional qualities while meeting modern standards for quality and safety. Our production facilities comply with ISO 22000 standards, confirming our expertise and top product quality.

Every ABEA product, whether olive oil or other olive-based goods, reflects our commitment to quality and ecological standards. We believe in responsible and sustainable agriculture and strive to bring the values of traditional Cretan diet and lifestyle into every home.