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The PDO (Protected Designation of Origin) Kolymvari Extra Virgin Olive Oil is world-renowned for its exceptional organoleptic properties. It features a unique flavor and rich, fruity aroma, which it acquires from the specific soil and climate of this region. Only hand-picked olives are processed using traditional methods with a focus on quality and freshness. This oil is perfect for connoisseurs seeking an authentic taste of Crete and for anyone looking to enhance their healthy lifestyle with a natural and high-quality product.
PDO Kolymvari Extra Virgin Olive Oil represents the pinnacle of olive oil quality with a Protected Designation of Origin from the Kolymvari region in Crete. This oil is world-renowned for its flawless organoleptic qualities and exceptional taste, which is the result of the unique soil and specific climate of the area.
The olives are handpicked and cold-pressed to preserve the oil’s full fruity taste, freshness, and high nutritional value. Thanks to traditional processing methods and careful bottling in dark glass bottles or tins, the oil maintains its quality and stability during storage.
The olives from the Kolymvari region grow in mineral-rich soil with ideal climatic conditions, which imparts a unique character and aroma to the oil. This terroir guarantees authenticity and exceptional quality that will satisfy even the most discerning gourmets.

| Energy | 824 Kcal / 3449 kJ |
| Total Fat (of which) | 91.6 g |
| Saturated Fatty Acids | 14 g |
| Monounsaturated Fatty Acids | 70.5 g |
| Polyunsaturated Fatty Acids | 7.1 g |
| Carbohydrates (of which) | 0.0 g |
| Sugars | 0.0 g |
| Proteins | 0.0 g |
| Salt | 0.0 g |

| Brand | Packaging | BIO EVOO | EVOO |
|---|---|---|---|
| ABEA | Glass (Dark) | 500 ml, 750 ml | 500 ml, 750 ml |
| ABEA | Tin | 1000 ml | 1000 ml |
| ABEA | Bag in Box | - | 5 L, 10 L |
What you might not know about Kolymvari Extra Virgin Olive Oil:

ABEA (Anatoli Biomichaniki Etairia Anatolis) was founded in 1889 in Chania, Crete, and is the oldest olive oil processor in Greece. With over a century of tradition, the company is dedicated to the production of extra virgin olive oil and other olive-based products. Our goal is to produce high-quality olive oil that meets the demands of both gourmet lovers and health-conscious, eco-aware consumers.
The olives used by ABEA for its oil come from the groves of the Kolymvari region, known for its exceptionally fertile soil and unique microclimate. Our olives are harvested exclusively by hand at the optimal time of ripeness, ensuring maximum freshness and quality. This approach guarantees that every step – from picking to pressing – is carried out with utmost care and expertise.
ABEA’s philosophy is the fusion of tradition with innovation. We combine long-standing experience in olive oil production with modern manufacturing technologies, enabling us to produce oil that retains traditional characteristics while meeting today's high standards of quality and safety. Our production facilities comply with ISO 22000 standards, confirming our expertise and commitment to top-quality products.

Every ABEA product—whether olive oil or other olive oil-based items—reflects our commitment to quality and environmental standards. We believe in responsible and sustainable agriculture and strive to bring the values of the traditional Cretan diet and lifestyle into every home.
Discover the power and elegance of ABEA Kolymvari Extra Virgin Olive Oil – a natural, traditional, and authentic product from Crete.
Data sheet
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